Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Butter |
| 4 tablespoons | Flour |
| 2 cups | Milk |
| \N \N | Salt & pepper |
Melt butter in skillet; blend in flour until smooth, stirring. Add milk gradually: cook until thick & smooth, stirring. Season with salt & pepper.
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