Cream sauce

Yield: 1 Servings

Measure Ingredient
¼ cup Butter
¼ cup Flour
2 cups Light cream
2 Onions, studded with 3
Cloves
2 Bay leaves
Salt and pepper -- to taste
Fresh nutmeg, grated -- to
Taste

Melt the butter in a saucepan. Stir in the flour, and cook over low heat for 3 to 4 minutes. Do not brown. In another saucepan, bring the cream just to a boil. Stir the warm cream into the flour mixture, whipping until smooth. Add the onions and bay leaves, and simmer for 20 minutes on low heat. Season with salt, pepper, and nutmeg. Strain the sauce and serve. Makes 2 cups.

Recipe By : The Red Lion Inn Cookbook

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