Yield: 1 servings
|2 tablespoons||White wheat flour|
Melt butter in pan. Turn off heat. Sprinkle flour evenly into butter, stir and slowly drip milk into mixture while stirring to remove all lumps. Turn heat on low and stir as mixture thickens.
This is a good consistency for creamed vegetables, gravy, diced meats and egg dishes.
Recipe by Mangia!
Converted by MM_Buster v2.0l.