Quick white sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| Nutmeg | ||
| 2 | tablespoons | Chopped parsley |
| 1 | cup | Milk or half & half |
| 2 | tablespoons | Chopped chives |
| 1 | teaspoon | Lemon juice |
Directions
EXTRAS FOR ADDED FLAVOR
In a one quart sauce pan, over low heat, melt butter. Add flour and stir for 3 to 4 minutes or until well blended. Stir in milk slowly; cook, stirring constantly until thickened and smooth. Add one or more of the extras to alter the taste. Serve over vegetables or fish.