Light alfredo sauce

6 servings

Quantity Ingredient
12 ounces Milk, canned skim
¼ cup Flour
1¼ cup Stock, chicken
½ cup Cheese, Parmesan, grated
⅛ teaspoon Pepper, black

Gradually blend milk into flour; stir in broth. Cook over medium heat, stirring constantly, until hot. Blend in cheese and pepper.

From "Skinner Pasta Recipes for Today," c 1990 Hershey Foods Corp MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Converted by MMCONV vers. 1⅖ --- Recipes saved: 6 (already MM: 6) Lines read: 389 Lines written: 205

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