Light alfredo sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Milk, canned skim |
| ¼ | cup | Flour |
| 1¼ | cup | Stock, chicken |
| ½ | cup | Cheese, Parmesan, grated |
| ⅛ | teaspoon | Pepper, black |
Directions
Gradually blend milk into flour; stir in broth. Cook over medium heat, stirring constantly, until hot. Blend in cheese and pepper.
From "Skinner Pasta Recipes for Today," c 1990 Hershey Foods Corp MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Converted by MMCONV vers. 1⅖ --- Recipes saved: 6 (already MM: 6) Lines read: 389 Lines written: 205