Yield: 6 servings
Measure | Ingredient |
---|---|
12 ounces | Milk, canned skim |
¼ cup | Flour |
1¼ cup | Stock, chicken |
½ cup | Cheese, Parmesan, grated |
⅛ teaspoon | Pepper, black |
Gradually blend milk into flour; stir in broth. Cook over medium heat, stirring constantly, until hot. Blend in cheese and pepper.
From "Skinner Pasta Recipes for Today," c 1990 Hershey Foods Corp MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Converted by MMCONV vers. 1⅖ --- Recipes saved: 6 (already MM: 6) Lines read: 389 Lines written: 205