Chewy chocolate brownies
40 brownies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Unsweetened baking chocolate |
| ¾ | cup | Butter or margarine |
| 2 | teaspoons | Vanilla |
| 2 | cups | Sugar |
| 4 | Eggs | |
| 1½ | cup | All-purpose flour, sifted |
| 1 | cup | Pecans, chopped |
Directions
Preheat oven to 375oF. Butter a 12"x8" pan. Melt chocolate with butter over low heat, stirring constantly; or melt in microwave bowl, HIGH for 1-1½ minute. Remove from heat and stir in vanilla. Set aside. In large bowl, cream sugar and eggs abuot 5-6 minutes until sugar is dissolved. Fold chocolate, flour and nuts into sugar mixture, just until well belnded.
Pour into prepared pan. Bake for 25-35 minutes. Cool. Frost with your favorite frosting. Refrigerte about 1 hour; cut into squares. Garnish with pecans if desired. Store in refrigerator.
Source: Marian Hoffman, Whitman's Chocolate Cookbook. Typed by Linda Howard.
From: Linda Howard Date: 09-21-94