Ultimate chocolate brownies
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Hershey's cocoa |
| ½ | teaspoon | Baking soda |
| ⅔ | cup | Butter; melted and divided |
| ½ | cup | Water; boiling |
| 2 | cups | Sugar |
| 6 | tablespoons | Butter |
| ½ | cup | Hershey's cocoa |
| 2⅔ | cup | Confectioners sugar |
| 2 | Eggs | |
| 1⅓ | cup | Flour |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
| 1 | cup | Mint or reg chocolate chips |
| ⅓ | cup | Milk |
| 1 | teaspoon | Vanilla |
Directions
BROWNIE
BUTTERCREAM FROSTING
Preheat oven to 350~F. Grease 13x9" pan. In medium bowl, combine cocoa and baking soda; blend in ⅓ c melted butter. Add the boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining ⅓ c melted butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips; pour into prepared pan.
Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool completely; frost with Buttercream frosting. Cut into squares.
Buttercream Frosting: Cream butter in small mixing bowl; add cocoa and sugar alternately with milk. Beat to spreading consistency; blend in vanilla.