Best meatloaf in the world

Yield: 12 servings

Measure Ingredient
1 x SMALL ONION
2 xes CLOVES OF GARLIC
1 tablespoon OIL
1 teaspoon DRIED THYME
⅓ cup MILK
1 each EGG
½ cup CATSUP
½ cup DRY BREAD CRUMBS
1¼ teaspoon SALT
½ teaspoon PEPPER
½ pounds GROUND BEEF
½ pounds GROUND PORK
½ pounds GROUND VEAL

HEAT OVEN TO 3500F. CHOP ONION AND MINCE GARLIC. HEAT OIL IN A LARGE FRYING PAN. ADD ONION AND COOK FOR 5 MINUTES. ADD GARLIC AND THYME AND COOK ONE MINUTE MORE. COMBINE MILK, EGG AND ¼ CUP OF CATSUP. STIR IN BREAD CRUMBS AND SALT AND PEPPER. CRUMBLE IN MEATS AND ONION MIXTURE. STIR UNTIL WELL BLENDED. SHAPE INTO A LOAF IN A ROASTING PAN. SPREAD THE REMAINING ¼ CUP CATSUP OVER THE TOP OF THE MEAT LOAF. PLACE 2 STRIPS ON BACON OVER THE TOP. BAKE THE LOAF UNTIL BROWNED, ABOUT 1½ HOURS. LET STAND 10 TO 15 MINUTES BEFORE SLICING.

EACH SLICE PROVIDES - 162 CALORIES / 11 g PRO / 9 g FAT / 430 mg SOD.

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