Venison teriyaki
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Venison |
| ½ | cup | Soy Sauce |
| ⅓ | cup | Grated Onion |
| ¼ | cup | Water |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Ground Ginger |
| 1 | Clove Garlic, minced | |
Directions
Prepare venison to serve in one of the following ways: bite size pieces, steak, or finger steaks.
Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours. Grill or broil to desire degree of doneness. Baste occasionally with marinade. The bite-sized pieces cook quickly so watch carefully.
From: Roy Neudecker
Submitted By HELEN PEAGRAM On 11-20-95