Venison suey

Yield: 4 Servings

Measure Ingredient
1 pounds Steak, cut in thin strips
2 tablespoons Oil
4 ounces Drained mushrooms
1½ cup Sliced celery
1 cup Sliced green pepper
½ cup Sliced onion *
2 tablespoons Soy sauce
2 tablespoons Cornstarch
½ cup Water

In skillet, brown venison steak in oil. Add vegetables, soup & soy sauce. Cover, cook over low heat 20 min. or until meat is tender.

Stir now & then. Blend cornstarch & water then stir into meat & vegetables. Cook, stirring until thickened. Serve with hot rice. * onions can be substituted with 1 can beef or onion soup for every ½ cup onions Submitted By RONAMIT@... (RON AMIT) On 9 JUL 1995

125532 ~0400

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