Venison suey
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Steak, cut in thin strips |
| 2 | tablespoons | Oil |
| 4 | ounces | Drained mushrooms |
| 1½ | cup | Sliced celery |
| 1 | cup | Sliced green pepper |
| ½ | cup | Sliced onion * |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Cornstarch |
| ½ | cup | Water |
Directions
In skillet, brown venison steak in oil. Add vegetables, soup & soy sauce. Cover, cook over low heat 20 min. or until meat is tender.
Stir now & then. Blend cornstarch & water then stir into meat & vegetables. Cook, stirring until thickened. Serve with hot rice. * onions can be substituted with 1 can beef or onion soup for every ½ cup onions Submitted By RONAMIT@... (RON AMIT) On 9 JUL 1995
125532 ~0400