Hawaiian venison

1 servings

Ingredients

QuantityIngredient
1poundsBoneless Elk/Deer round stk
¼cupFlour
2tablespoonsMargarine or butter
½cupBoiling water
tablespoonCornstarch
½cupPineapple juice
¼cupVinegar
1teaspoonSalt
2Or 3 green peppers
½cupPineapple chunks
¼cupSugar
tablespoonSoy sauce

Directions

SAUCE

Cut steak into 1-inch cubes and dredge with flour. Brown meat cubes on all sides in hot fat. Add water and salt. Simmer gently until meat is tender. Clean green peppers and cut into 1-inch squares.

Boil 10 minutes and drain. Add pepper squares and pneapple chunks to browned meat. SAUCE: Combine cornstarch, pineapple juice, vinegar, sugar and soy sauce and cook until sauce is clear and thick. Pour sauce over meat mixture and simmer 5 minutes. Serve over Chinese noodles or cooked rice.

Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)