Hawaiian venison

Yield: 1 servings

Measure Ingredient
1 pounds Boneless Elk/Deer round stk
¼ cup Flour
2 tablespoons Margarine or butter
½ cup Boiling water
2½ tablespoon Cornstarch
½ cup Pineapple juice
¼ cup Vinegar
1 teaspoon Salt
2 \N Or 3 green peppers
½ cup Pineapple chunks
¼ cup Sugar
1½ tablespoon Soy sauce


Cut steak into 1-inch cubes and dredge with flour. Brown meat cubes on all sides in hot fat. Add water and salt. Simmer gently until meat is tender. Clean green peppers and cut into 1-inch squares.

Boil 10 minutes and drain. Add pepper squares and pneapple chunks to browned meat. SAUCE: Combine cornstarch, pineapple juice, vinegar, sugar and soy sauce and cook until sauce is clear and thick. Pour sauce over meat mixture and simmer 5 minutes. Serve over Chinese noodles or cooked rice.

Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)

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