Venison suey rbtn28a
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Steak, cut in thin strips |
2 | tablespoons | Oil |
4 | ounces | Drained mushrooms |
1½ | cup | Sliced celery |
1 | cup | Sliced green pepper |
½ | cup | Sliced onion * |
2 | tablespoons | Soy sauce |
2 | tablespoons | Cornstarch |
½ | cup | Water |
Directions
In skillet, brown venison steak in oil. Add vegetables, soup & soy sauce. Cover, cook over low heat 20 min. or until meat is tender.
Stir now & then. Blend cornstarch & water then stir into meat & vegetables. Cook, stirring until thickened. Serve with hot rice. * onions can be substituted with 1 can beef or onion soup for every ½ cup onions
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