Stir-fried beef teriyaki
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless lean beef |
| 3 | tablespoons | Soy sauce |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Sherry |
| ⅛ | teaspoon | Powdered ginger |
| 1 | Clove garlic, minced | |
| 2 | tablespoons | Oil |
Directions
1. With very sharp knife, cut meat across grain into ⅛" thick slices.
2. Mix soy sauce, honey, sherry, ginger and garlic in bowl. Add beef and mix to coat pieces well. Let stand 15 minutes. Drain, but reserve liquid.
3. Heat oil in wok over high heat. When hot, add half the meat and stir-fry about 2-3 minutes until browned. Repeat for second batch of meat.
4. Transfer to serving dish. Add reserved marinade to pan. Heat to boiling. Stir, then pour over meat and serve immediately.
Submitted By CAROLYN MCCOMAS On 06-26-95