Lamb teriyaki with mushrooms

6 Servings

Ingredients

QuantityIngredient
poundsLean cooked leg of lamb
¼cupJapanese style soy sauce
¼cupRice/sherry wine
2teaspoonsGround ginger
1Minced small garlic clove
12ouncesSmall washed whole mushrooms
2Quartered and separated onions
2tablespoonsSalad oil

Directions

Cut meat into 2-inch cubes, discard any fat. Combine lamb with soy sauce, wine, ginger and garlic in plastic bag set into bowl. Marinate for two hours or longer in refrigerator. Reserve marinade; thread meat on skewers, alternating with mushrooms and onion leaves. Wipe gently with oil. Broil 4 inches from heat 3-4 minutes a side, basting occasionally with marinade.