Venison burgers
8 burgers
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground venison |
| 3 | ounces | Pork fat back, ground |
| Salt | ||
| Freshly ground pepper | ||
Because venison has so little fat, you'll need to add some for a juicy burger. But don't use deer fat - it tastes bad.) Mix venison, pork, salt and pepper, handling as little as possible.
Heat grill. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness. Serve on rolls with your choice of condiments. Submitted By MICHAEL ORCHEKOWSKI On 11-27-94
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