Venison burgers

Yield: 8 burgers

Measure Ingredient
1 pounds Ground venison
3 ounces Pork fat back, ground
Freshly ground pepper

Because venison has so little fat, you'll need to add some for a juicy burger. But don't use deer fat - it tastes bad.) Mix venison, pork, salt and pepper, handling as little as possible.

Heat grill. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness. Serve on rolls with your choice of condiments. Submitted By MICHAEL ORCHEKOWSKI On 11-27-94

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