Venison burger bites
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground venison |
| ½ | cup | Uncooked oatmeal |
| ¼ | cup | Minced onion |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Garlic salt |
| 2 | teaspoons | Prepared mustard |
| ½ | teaspoon | Worcestershire sauce |
| ¼ | cup | Catsup |
Directions
Combine ingredients; shape mixture into small balls, using a teaspoon of meat mixture for each. Cook over medium heat in just enough hot fat to cover bottom of a large frying pan. Turn frequently until brown on all sides, 5 to 7 minutes.
Makes 5 dozen miniature meat balls. Good when served with barbecue or cocktail sauce.
Mrs. David Breithaupt, Fredericksburg, Tx. typed by teri chesser 7/95 Date: Thu, 27 Jun 1996 10:54:40 -0500 From: awilson@...
MM-Recipes Digest V3 #179
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .