Veal burgers
6 servings
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Minced onions |
| 6 | tablespoons | Fat |
| 4 | slices | White bread |
| 1½ | pounds | Ground veal |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 3 | Eggs -- beaten | |
| ¾ | cup | Matzo or cracker meal |
Brown the onions in half the fat. Wet the bread and mash until smooth. Mix the browned onions, bread, veal, salt, pepper and 2 eggs.
Shape into hamburgers. Dip in the remaining beaten egg and then in the meal. Heat the remaining fat in a skillet. Cook burgers over low heat until browned on both sides. S Recipe By : Jennie Grossinger - "The Art Of Jewish