Pheasant burgers

2 servings

Ingredients

QuantityIngredient
200G/7oz minced pheasant
100G/3 1/2oz minced pork; not too lean
1tablespoonChopped fresh parsley and chives
1Dsp each chopped fresh rosemary and thyme
1Dsp chopped fresh sage flowers or sage
1tablespoonWorcestershire sauce
1tablespoonTomato ketchup
2tablespoonsSunflower oil; for frying
Salt and freshly ground black pepper

Directions

Place the minced pheasant and pork in a large bowl, add all the other ingredients, season generously and mix well.

Heat the oil in a frying pan. Form the pheasant mixture into two burgers.

Fry the burgers for 3-4 minutes each side until all juices are running clear and the meat is cooked through.

Serve in burger buns with salad and your favourite accompaniments.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.