Pheasant burgers

Yield: 2 servings

Measure Ingredient
200 \N G/7oz minced pheasant
100 \N G/3 1/2oz minced pork; not too lean
1 tablespoon Chopped fresh parsley and chives
1 \N Dsp each chopped fresh rosemary and thyme
1 \N Dsp chopped fresh sage flowers or sage
1 tablespoon Worcestershire sauce
1 tablespoon Tomato ketchup
2 tablespoons Sunflower oil; for frying
\N \N Salt and freshly ground black pepper

Place the minced pheasant and pork in a large bowl, add all the other ingredients, season generously and mix well.

Heat the oil in a frying pan. Form the pheasant mixture into two burgers.

Fry the burgers for 3-4 minutes each side until all juices are running clear and the meat is cooked through.

Serve in burger buns with salad and your favourite accompaniments.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes