Venison sausage balls

5 dozen

Ingredients

QuantityIngredient
poundsVenison; ground
½cupBreadcrumbs, dry
1Egg; beaten
1teaspoonSalt
½cupPotatoes; mashed
½teaspoonSugar, brown
¼teaspoonPepper
¼teaspoonAllspice, ground
¼teaspoonNutmeg, ground
teaspoonCloves, ground
teaspoonGinger, ground
¼cupButter (or marg.); melted

Directions

Orange slices; opt. Lemon slices; opt. Parsley sprigs; opt.

Combine first 11 ingredients, mixing well. Shape into 1" balls.

Brown well in butter, stirring occasionally. Cover and cook over low heat 15 minutes. Arrange on serving platter; garnish with fruit and parsley, if desired.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.

From: Nancy Coleman Date: 07-12-94 Submitted By JEFF THOMAS On 11-21-94