Venison meat loaf
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | pounds | VENISON, ground |
¼ | pounds | SAUSAGE, ground |
1 | EGG | |
2 | tablespoons | PARSLEY, chopped |
1 | tablespoon | BUTTER, softened |
1 | tablespoon | BREAD CRUMBS |
1 | teaspoon | LEMON JUICE |
1 | teaspoon | SALT |
¼ | teaspoon | PEPPER |
1 | tablespoon | ONION FLAKES, dried |
1 | cup | WATER |
½ | pack | LIPTON'S ONION SOUP MIX |
Directions
Combine all ingredients except the Onion Soup Mix and the cup of water and shape into a loaf. Place in a lightly greased pan.
Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination of 1 cup water and ½ package dried onion soup mix.
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