Venison meat loaf

Yield: 1 servings

Measure Ingredient
¾ pounds VENISON, ground
¼ pounds SAUSAGE, ground
1 EGG
2 tablespoons PARSLEY, chopped
1 tablespoon BUTTER, softened
1 tablespoon BREAD CRUMBS
1 teaspoon LEMON JUICE
1 teaspoon SALT
¼ teaspoon PEPPER
1 tablespoon ONION FLAKES, dried
1 cup WATER
½ pack LIPTON'S ONION SOUP MIX

Combine all ingredients except the Onion Soup Mix and the cup of water and shape into a loaf. Place in a lightly greased pan.

Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination of 1 cup water and ½ package dried onion soup mix.

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