Vegetable dip (puerto rico)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Hellmans Mayoniase; no subsitute |
| 1 | cup | Sour Cream |
| ¼ | teaspoon | Garlic Powder |
| 1 | teaspoon | Parsley Flakes |
| 1 | teaspoon | Seasoned Salt |
| 1½ | teaspoon | Dill Seed |
Directions
Mix all ingredients and chill. Best made day ahead. Serve with raw vegetables: celery, carrots, cucumbers, bell peppers, califlower, etc.
(Bite size pieces)
Recipe by: PEGGY MERCHANT Posted to MC-Recipe Digest V1 #734 by Dianne Waller <dwaller@...> on Aug 10, 1997