Queso dip

Yield: 1 Servings

Measure Ingredient
1 pounds Velveeta
1 can Chopped rotel tomatoes and green chili
1 can (small) Wolf Branch chili - no beans

Heat all together on med to low heat & serve Recipe by: By Chef Al Jendrzey

Posted to recipelu-digest by "bunny" <layla696@...> on Mar 1, 1998

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