Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Velveeta |
| 1 can | Chopped rotel tomatoes and green chili |
| 1 can | (small) Wolf Branch chili - no beans |
Heat all together on med to low heat & serve Recipe by: By Chef Al Jendrzey
Posted to recipelu-digest by "bunny" <layla696@...> on Mar 1, 1998