Vegan cheesecake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8\" graham cracker crust, unbaked | |
| 1 | pounds | Tofu, |
| ½ | cup | Brown sugar |
| ⅓ | cup | Honey or syrup |
| ¼ | cup | Oil |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Unbleached white flour |
| 1 | teaspoon | Vanilla |
| Pinch of salt | ||
Directions
Preheat oven to 350 degrees.
Blend all ingredients except the crust in a food processor until smooth and creamy. Pour into the unbaked pie shell and bake for about 45 minutes or until cracks start to form around the edge of the filling.