Pasta salad primavera
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Tomato, peeled -- seeded | |
Directions
20 ml Garlic -- minced
2 c Broccoli flowerettes --
: blanch
½ c Red pepper -- thinly sliced ½ c Carrot -- shaved
½ ts Basil
½ lb Corkscrew pasta -- cook & : drain
¼ c Olive oil
1 TB Red wine vinegar
: Salt and pepper
Spray large skillet with vegetable cooking spray, according to directions. Saute garlic. Add broccoli, red pepper, carrot, tomato and basil;stir to heat through. Add sauteed vegetables to cooked macaroni and toss well. Pour on olive oil and vinegar. Season with salt and pepper; toss well. Serve warm or cold. Nutrition Analysis per serving: 328 cal; 9gm pro; 49gm carb; 11gm fat; 22 mg sod; 0mg chol.
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