Yield: 8 Servings
|1||8" graham cracker crust, unbaked|
|½ cup||Brown sugar|
|½ cup||Almond meal|
|¼ cup||Honey or syrup|
|2 tablespoons||Lemon juice|
|1 teaspoon||Almond extract|
|Pinch of salt|
|¼ cup||Almonds, slivered, toasted|
Preheat oven to 350 degrees.
Blend all ingredients except crust and almonds in a food processor until smooth and creamy.
Pour into unbaked pie shell, top with slivered almonds, and bake for about 45 minutes or until cracks start to form on the edge of the filling.