Yield: 1 Servings
Measure | Ingredient |
---|---|
15 ounces | Skim milk ricotta |
1 medium | Can crushed pineapple; (reserve juice) |
1 \N | Egg |
1 teaspoon | Vanilla |
6 packs | Artificial sweetener |
1 pinch | Salt |
½ cup | Pineapple juice; (from can of pineapple) |
1 teaspoon | Lemon juice |
1 pack | Unflavored gelatin |
>From JEWISH WEEK May 1994
Mix first 6 ingredients. soften gelatin in pineapple juice and add to mixture. Pour into 9-inch pie plate and sprinkle cinnamon on top. Bake for 15 minutes at 350 degrees. Cool and chill.
Posted to JEWISH-FOOD digest by newmanb@... on Apr 22, 1998