Vegan cheese

Yield: 1 Servings

Measure Ingredient
8 ounces Firm tofu
⅓ cup Tahini
2 teaspoons Umeboshi paste
⅛ teaspoon Garlic powder
⅛ teaspoon Oregano, dried
½ cup Water

Blend all of the ingredients until smooth, creamy, but thick. For a creamier cheese, use up to a full cup of water. The creamier cheese will be a little runny.

Source: "Friendly Foods" by Brother Ron Pickarski

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