Yield: 8 Servings
|1||8" graham cracker crust, unbaked|
|½ cup||Brown sugar|
|⅓ cup||Honey or syrup|
|2 tablespoons||Lemon juice|
|1 tablespoon||Unbleached white flour|
|Pinch of salt|
Preheat oven to 350 degrees.
Blend all ingredients except the crust in a food processor until smooth and creamy. Pour into the unbaked pie shell and bake for about 45 minutes or until cracks start to form around the edge of the filling.