Ursine sweet and sour barbecue sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pineapple chunks in juice |
| 2 | tablespoons | Brown sugar |
| 4 | tablespoons | Vinegar |
| 2 | tablespoons | Catsup |
| 2 | tablespoons | Maple syrup |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Mustard |
Directions
Drain juice from pineapple into a saucepan. Set fruit aside for snacking, etc. Add remaining ingredients to the juice and simmer while stirring until well-blended. Use to marinate or to baste while cooking chicken, pork, veal, or beef. Especially good when you marinate the meat overnight, then baste while grilling over a charcoal fire.
Recipe By : Bear