All purpose sweet cherry barbecue sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pitted and halved fresh sweet cherries |
| 2 | tablespoons | Orange juice |
| 2 | tablespoons | Sherry |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Grated orange peel |
| ¾ | teaspoon | Dijon style mustard |
| ¼ | teaspoon | Salt |
| 3 | drops | Aromatic bitters optional |
| 1 | tablespoon | Cold water |
| 2 | teaspoons | Cornstarch |
Directions
Combine cherries, orange juice, sugar, orange peel, mustard, salt and bitters. Cover and simmer gently 5 minutes. Combine water and cornstarch; stir into cherry mixture. Cook and stir until thickened and clear. Sauce may be stored up to a week in the refrigerator.
Serve with barbecued poultry, ham or assorted specialty sausages.
Submitted By BARRY WEINSTEIN On 04-20-95