Two grain vegetable casserole

Yield: 1 Servings

Measure Ingredient
2 mediums Carrots; halved lengthwise & thinly sliced
1 cup Fresh small mushrooms; quartered
1 cup Canned black beans; rinsed & drained
1 can (8 oz) whole kernel corn; drained, or 1 cup frozen whole kernel corn
1 cup Vegetable broth
½ cup Pearl barley
⅓ cup Parsley
¼ cup Bulgar
¼ cup Chopped onion
¼ teaspoon Garlic salt
½ cup Shredded cheddar cheese

In 1 quart casserole, combine all ingredients except cheese. Cover and bake in 350 degree oven for approximately 1 hour or til barley and bulgar are tender. Stirring once halfway through baking time. Sprinkle with cheese.

Cover and let stand for five minutes or til cheese is melted.

Posted to TNT Recipes Digest by Schmitkin <Schmitkin@...> on May 7, 1998

Similar recipes