Green vegetable casserole
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | French-style green beans |
1 | can | White corn (shoe peg) |
1 | can | Sliced water chestnuts |
1 | can | Cream of celery soup |
½ | cup | Cheddar cheese -- shredded |
½ | cup | Celery -- chopped |
½ | cup | Onion -- chopped |
¼ | cup | Green pepper (optional) -- |
Chopped | ||
8 | ounces | Cream cheese |
Topping: | ||
1 | Roll Ritz crackers, crushed | |
¾ | Stick Margarine -- melted | |
1 | small | Pkg Sliced almonds |
Directions
Mix vegetable ingredients together and place in casserole dish.
Topping:
Mix crushed crackers, melted margarine and sliced almonds together and spread on top of casserole.
Bake in 350 oven for 40-45 minutes.
Mary Lou brought this recipe back from the Texas valley. Origin unknown. Typed for you by Marjorie Scofield 4/16/95 Recipe By : from Mary Lou Elliott, Diamond City, AR 4/8/95 From: Marjorie Scofield Date: 04-28-95 (160) Fido: Recipes