Green vegetable casserole

Yield: 1 servings

Measure Ingredient
1 can French-style green beans
1 can White corn (shoe peg)
1 can Sliced water chestnuts
1 can Cream of celery soup
½ cup Cheddar cheese -- shredded
½ cup Celery -- chopped
½ cup Onion -- chopped
¼ cup Green pepper (optional) --
\N \N Chopped
8 ounces Cream cheese
\N \N Topping:
1 \N Roll Ritz crackers, crushed
¾ \N Stick Margarine -- melted
1 small Pkg Sliced almonds

Mix vegetable ingredients together and place in casserole dish.


Mix crushed crackers, melted margarine and sliced almonds together and spread on top of casserole.

Bake in 350 oven for 40-45 minutes.

Mary Lou brought this recipe back from the Texas valley. Origin unknown. Typed for you by Marjorie Scofield 4/16/95 Recipe By : from Mary Lou Elliott, Diamond City, AR 4/8/95 From: Marjorie Scofield Date: 04-28-95 (160) Fido: Recipes

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