Green vegetable casserole

Yield: 1 servings

Measure Ingredient
1 can French-style green beans
1 can White corn (shoe peg)
1 can Sliced water chestnuts
1 can Cream of celery soup
½ cup Cheddar cheese -- shredded
½ cup Celery -- chopped
½ cup Onion -- chopped
¼ cup Green pepper (optional) --
Chopped
8 ounces Cream cheese
Topping:
1 Roll Ritz crackers, crushed
¾ Stick Margarine -- melted
1 small Pkg Sliced almonds

Mix vegetable ingredients together and place in casserole dish.

Topping:

Mix crushed crackers, melted margarine and sliced almonds together and spread on top of casserole.

Bake in 350 oven for 40-45 minutes.

Mary Lou brought this recipe back from the Texas valley. Origin unknown. Typed for you by Marjorie Scofield 4/16/95 Recipe By : from Mary Lou Elliott, Diamond City, AR 4/8/95 From: Marjorie Scofield Date: 04-28-95 (160) Fido: Recipes

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