Green vegetable casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | French-style green beans |
| 1 | can | White corn (shoe peg) |
| 1 | can | Sliced water chestnuts |
| 1 | can | Cream of celery soup |
| ½ | cup | Cheddar cheese -- shredded |
| ½ | cup | Celery -- chopped |
| ½ | cup | Onion -- chopped |
| ¼ | cup | Green pepper (optional) -- |
| Chopped | ||
| 8 | ounces | Cream cheese |
| Topping: | ||
| 1 | Roll Ritz crackers, crushed | |
| ¾ | Stick Margarine -- melted | |
| 1 | small | Pkg Sliced almonds |
Directions
Mix vegetable ingredients together and place in casserole dish.
Topping:
Mix crushed crackers, melted margarine and sliced almonds together and spread on top of casserole.
Bake in 350 oven for 40-45 minutes.
Mary Lou brought this recipe back from the Texas valley. Origin unknown. Typed for you by Marjorie Scofield 4/16/95 Recipe By : from Mary Lou Elliott, Diamond City, AR 4/8/95 From: Marjorie Scofield Date: 04-28-95 (160) Fido: Recipes