Green vegetable casserole

1 servings

Ingredients

QuantityIngredient
1canFrench-style green beans
1canWhite corn (shoe peg)
1canSliced water chestnuts
1canCream of celery soup
½cupCheddar cheese -- shredded
½cupCelery -- chopped
½cupOnion -- chopped
¼cupGreen pepper (optional) --
Chopped
8ouncesCream cheese
Topping:
1Roll Ritz crackers, crushed
¾Stick Margarine -- melted
1smallPkg Sliced almonds

Directions

Mix vegetable ingredients together and place in casserole dish.

Topping:

Mix crushed crackers, melted margarine and sliced almonds together and spread on top of casserole.

Bake in 350 oven for 40-45 minutes.

Mary Lou brought this recipe back from the Texas valley. Origin unknown. Typed for you by Marjorie Scofield 4/16/95 Recipe By : from Mary Lou Elliott, Diamond City, AR 4/8/95 From: Marjorie Scofield Date: 04-28-95 (160) Fido: Recipes