Italian vegetable casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Zucchini; sliced 1/2 \" thick | |
| 2 | Yellow squash; sliced 1/2\" thick | |
| 2 | Onions; diced | |
| 2 | tablespoons | Butter or margarine; |
| 1 | tablespoon | Garlic; finely chopped |
| ¼ | teaspoon | Dried oregano; |
| 8 | ounces | Low-sodium tomato sauce; |
| 3 | ounces | Mozzarella cheese; grated |
Directions
Preheat oven to 350 degrees. Saute' zucchini, yellow squash and onion with butter and garlic. Add oregano and tomato sauce; simmer for 5-7 minutes.
Place in a casserole dish and sprinkle cheese on top. Bake 30 minutes Recipe by: Steve Pilat - Gaspar's Restaurant Posted to MC-Recipe Digest V1 #856 by Lisa Minor <lisa@...> on Oct 21, 97