Company vegetables casserole

Yield: 8 servings

Measure Ingredient
1 can Green beans -- cut drainied
15 \N Oz
\N \N Or 2 cups frozen cut green
\N \N Beans -- thawed
1 can Corn, whole kernel, canned
\N \N Drained 15 oz
\N \N Or 2 c. cooked fresh or
\N \N Frozen whole -- kernel corn
1 can Cream of celery soup -- 10
¾ \N Oz
\N \N Undiluted
½ cup Sour cream
½ cup Shredded cheddar cheese
½ cup Chopped onion
¼ cup Butter or margarine --
\N \N Melted
¾ cup Saltine crackers -- crumbs
¼ cup Almonds -- sliced toasted

In a bowl, combine beans, corn, soup, sour cream, cheese and onion.

Pour into an ungreased 2 qt. baking dish. Combine butter, crumbs and almonds; sprinkle over vegetables. Bake uncovered, at 350 deg. for 35 to 40 min. or until bubbly. Yield: 6 to 8 servings.

Recipe By : Country Woman

Similar recipes