Goodhealth vegetable casserole

6 Servings

Ingredients

Quantity Ingredient
3 cups Broccoli flowerets
3 Carrots
1 cup Sliced yellow squash
1 cup Fresh mushrooms; halved
1 tablespoon Cornstarch
¼ teaspoon Salt
⅛ teaspoon Pepper
1 cup Milk
2 tablespoons Butter or margarine
2 tablespoons Lemon juice
½ teaspoon Dried tarragon leaves

Directions

WHITE SAUCE

Cut carrots in 2-inch pieces & halve lengthwise. Cook carrots & broccoli until tender-crisp. Toss all vegetables together & place in shallow 1-quart casserole. Pour white sauce over top & bake at 350 for 25 minutes or until all vegetables are tender. Yields 6-8 servings. White Sauce: In 1-quart saucepan, mix cornstarch, salt & pepper. Gradually add milk & mix until smooth. Add butter. Stirring constantly, bring to a boil over medium heat & boil 1 minute. Remove from heat & add lemon juice & tarragon.

ELLEN QUINN ROSCOE

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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