Three vegetable casserole

Yield: 12 Servings

Measure Ingredient
3 packs Frozen asparagus
3 packs Frozen peas
2 packs Frozen lima beans
8 ounces Sliced mushrooms; drained
1 \N Jar (small) pimento; drained
1 pounds Grated sharp Cheddar
2 cups Bread crumbs
3 tablespoons Butter
3 tablespoons Flour
3 cups Liquid
¾ teaspoon Salt
3 dashes Cayenne pepper

Cook frozen vegetables according to package directions. Drain, reserving liquid. Cut asparagus into 1-inch pieces. Combine vegetables with mushrooms & pimento. Melt butter & add flour. Pour in the liquid & season with salt & cayenne. Layer vegetables with crumbs & cheese, ending with crumbs & cheese on top. Bake in 350 oven for 30-45 minutes. If not brown on top, turn on broiler & place casserole under broiler until browned.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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