Yield: 12 Servings
|3 packs||Frozen asparagus|
|3 packs||Frozen peas|
|2 packs||Frozen lima beans|
|8 ounces||Sliced mushrooms; drained|
|1 \N||Jar (small) pimento; drained|
|1 pounds||Grated sharp Cheddar|
|2 cups||Bread crumbs|
|3 dashes||Cayenne pepper|
Cook frozen vegetables according to package directions. Drain, reserving liquid. Cut asparagus into 1-inch pieces. Combine vegetables with mushrooms & pimento. Melt butter & add flour. Pour in the liquid & season with salt & cayenne. Layer vegetables with crumbs & cheese, ending with crumbs & cheese on top. Bake in 350 oven for 30-45 minutes. If not brown on top, turn on broiler & place casserole under broiler until browned.
MRS E.W. (POLLY) TUCKER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .