Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8 oz) herb-seasoned stuffing mix |
| 1 can | Condensed cream of mushroom soup |
| 2 cups | Chicken broth |
| 2 \N | Eggs; well beaten |
| 2½ cup | Diced; cooked chicken {or turkey} |
| ½ cup | Milk |
Toss stuffing mix with half of the cream of mushroom soup, broth, and eggs.
Spread mixture in casserole dish. Top with cooked chicken or turkey.
Combine remaining half of soup with milk. Pour over all. Cover with foil.
Bake in 350 degree oven for 45 minutes.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.