Chicken dressing bake

Yield: 1 Servings

Measure Ingredient
1 pack (8 oz) herb-seasoned stuffing mix
1 can Condensed cream of mushroom soup
2 cups Chicken broth
2 \N Eggs; well beaten
2½ cup Diced; cooked chicken {or turkey}
½ cup Milk

Toss stuffing mix with half of the cream of mushroom soup, broth, and eggs.

Spread mixture in casserole dish. Top with cooked chicken or turkey.

Combine remaining half of soup with milk. Pour over all. Cover with foil.

Bake in 350 degree oven for 45 minutes.

Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.

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