Baked turkey salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | cup | Celery; thinly sliced |
| ½ | cup | Onion; chopped |
| ½ | cup | Mayonnaise type salad dressing |
| ½ | cup | Light sour cream |
| 1 | tablespoon | Lemon juice |
| ½ | pounds | Cooked turkey breast; cut into cubes |
| ½ | cup | Slivered almonds; toasted |
| 6 | ounces | Mushrooms; sliced |
| ¼ | cup | Seasoned breadcrumbs |
Directions
1. Preheat oven to 325°F.
2. Heat oil in a large heavy nonstick skillet over medium heat. Add celery and onion and sauté 4 minutes, or until tender.
3. Remove from heat and stir in next 3 ingredients and salt and pepper to taste until well blended.
4. Add turkey, almonds and mushrooms. Toss to coat well. Transfer to an ovenproof casserole.
5. Sprinkle with breadcrumbs and bake 25-30 minutes until bubbly.
Recipe by:
Posted to recipelu-digest Volume 01 Number 292 by RecipeLu <recipelu@...> on Nov 23, 1997