Turkey patties oriental
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Ground Turkey |
| ⅓ | cup | Dry bread crumbs |
| 1 | each | Egg |
| ¾ | teaspoon | Garlic salt |
| 1 | tablespoon | Cooking oil |
| 2 | eaches | Stalks celery, cut diagonal |
| 1 | each | Onion, cut in thin rings |
| 1 | x | Green pepper, cut 3/4\"pieces |
| 2 | eaches | Tomatoes, med., cut in 1/8's |
| 1 | x | Oriental Sauce |
| 1 | cup | Chicken broth |
| 1 | tablespoon | Soy sauce |
| 2 | teaspoons | Cornstarch |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Vinegar |
| 1 | x | Dash, white pepper |
Directions
Mix first 4 ingredients. Form into 4-6 patties, each about ¾-thick. Heat oil in large skillet over medium-high heat. Saute burgers 3 mediums each side, until browned. Mix Oriental Sauce and pour over burgers; bring to a boil, stiring occasionaly. Reduce heat; add celery, onion and pepper. Simmer, covered, 6 minutes. Salt and pepper to taste. Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.
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