Oriental turkey and noodles

Yield: 1 Servings

Measure Ingredient
2 tablespoons Minced garlic
1 tablespoon Grated fresh ginger
1 bunch Scallions
2 tablespoons Oil
1 pounds Ground pork or turkey
¼ cup Soy Sauce
5 ounces Sliced waterchestnuts
½ teaspoon Crushed red pepper flakes
½ pounds Wide egg noodles, uncooked
3 cups Boiling water

Chop scallions, separating green part from white part. Saute garlic, ginger and white part of scallions in oil in skillet or wok for 30 seconds. Add meat, saute, breaking up with a spoon. Cook until no longer pink, about 5 minutes. Add soy sauce, waterchestnuts, and red pepper flakes. Bring to a boil, stirring. Add boiling water and noodles and stir well. Cover and cook over medium heat until noodles are tender, about 7 minutes. Garnish with chopped green scallion parts. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lynn Nelson <lynnn@...> on Jul 12, 1997

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