Turkey patties in wine sauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped onion |
| 1 | teaspoon | Margarine |
| ½ | pounds | Ground turkey |
| ½ | Egg | |
| ¼ | cup | Bread crumbs |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Italian herb blend |
| ¼ | cup | Dry red wine |
| ⅛ | teaspoon | Pepper |
Directions
Saute the chopped onion in margarine in a large frying pan. Combine sauteed onion with turkey, egg, salt, and herbs. Shape turkey mixture into 2 patties. Broil 3-5 minutes on each side until cooked through. While patties are cooking, add wine, and pepper to frying pan. Simmer gently and serve sauce over patties. 4 Servings Source: Lisa Clarke - Adapted from "Turkey Patties in Mushroom Wine Sauce" from Fred Mueller
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-06-95
Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@...> on Aug 1, 9