Turkey salsa meatloaf

Yield: 1 servings

Measure Ingredient
1 tablespoon Butter
2 tablespoons Olive oil
1 small Carrot peeled and finely chopped
1 small Onion; finely chopped
1 pounds Extra lean ground white meat turkey
1 teaspoon Salt and pepper
1 \N Egg
1 tablespoon Fresh flat parsley
1 \N Celery stalk; finely chopped
2 cups Rolled oats
½ cup Homemade salsa
3 cans Diced tomatoes; (28oz)
1 large Onion; diced
2 \N Cloves garlic
2 teaspoons Salt
1½ teaspoon Oregano
1½ \N Teapsoons cumin
½ teaspoon Fresh cilantro
2 \N Green bell peppers
2 \N Red bell peppers
1 cup Vinegar
2 tablespoons Sugar
1 teaspoon Pon cayenne pepper
½ cup Green jalapeno pepper slices
½ cup Red jalapeno pepper slices


1. Heat butter and olive oil in skillet. Add chopped carrots, onion and celery and saute until golden. In a large bowl mix turkey, salsa, and parsley. Add the saute vegetables and salsa and mix thoroughly. Gradually add in the rolled oats until desired consistency.

2. Bake in 375 degree oven for 30 minutes then add additional salsa on top and continue baking for an additional 15-20 minutes.

Servings Makes 8 servings.

Calories 124/Fat 7 grams.

Homemade Salsa:

1. Coarsely grind peppers, onion and garlic in a food processor. In a large soup pot, mix tomatoes and diced vegetables, garlic, and seasonings and simmer uncovered, for one hour. 2. Chill in refrigerator overnight. Makes 7 pints (but only half a cup was used in the recipe above. Any favorite salsa can be used - mild, medium or hot).

Recipes copyright 1999 Cut the Calories Cook-Off Contest.

Converted by MC_Buster.

NOTES : From Sarah Tackett. In the GMA Cut the Calories Cook-Off Contest.

Recipe by: B: Good Morning America Converted by MM_Buster v2.0l.

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