Turkey loaf #2
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground turkey breast |
| 1 | large | Onion, chopped |
| 2 | cups | Bread crumbs |
| 2 | Egg whites, beaten | |
| ½ | cup | Skim milk |
| 1 | cup | Carrots, finely chopped |
| 1 | cup | Green pepper, finely chopped |
| 1 | can | Tomato sauce |
| 2 | cloves | Garlic |
| 2 | teaspoons | Thyme |
| 1 | teaspoon | Sage |
| dash | Cayenne pepper | |
Directions
Mix all together and press into a loaf pan. Bake at 350* for 60-75 minutes. Serves 8
Calories: 200 Fat Grams: 2⅖ Fat: 11% From: Shopping with Susan Powter (Stop The Insanity!) Meal Mastered by: R. Thompson
Submitted By MICHELLE BRUCE On 05-16-95