Turkey loaf with spinach
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Turkey breast meat, cut into 1\" cubes & frozen for 45 minutes |
| 1 | cup | Onions, peeled & diced |
| 1 | large | Carrot, peeled & sliced |
| ¼ | cup | Bread crumbs, plain |
| 4 | Egg whites | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Thyme |
| 10½ | ounce | Spinach, frozen chopped; cooked & drained |
| 2 | Egg whites | |
| 2 | tablespoons | Parmesan; grated |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper, black |
| Pam vegetable oil spray | ||
Directions
MEAT MIXTURE
FILLING
Place the turkey, onions and carrot in the bowl of a food processor fitted with the steel blade and pur#e. Combine with the remaining meat ingredients in a bowl. Mix well.
Combine the filling ingredients (but not the vegetable spray) and mix well.
Spray a baking sheet with vegetable oil spray. Place half the meat on the sheet and form a rectangle 8 x 4". Make a long mound in the center with the spinach and then cover with the remaining meat, smooth the edges. Bake for 1 hour in a preheated 375 degree oven and then serve hot, warm or chilled.