Yield: 10 Servings
Measure | Ingredient |
---|---|
2 \N | Envelopes unflavored gelatin; prepared as directed |
1 cup | Mayonnaise |
1 can | (10.5-oz) cream of celery soup |
¼ cup | Lemon juice |
½ teaspoon | Salt |
2 cans | (7-oz) tuna |
1 cup | Diced celery |
½ cup | Chopped avacado |
½ cup | Chopped pimiento |
Combine gelatin, mayonnaise, soup, juice and salt. Chill until slightly thick. Add tuna, celery, avacado and pimiento. Chill until firm.
MRS J.L. TURNER, JR (WILLENE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .