Tuna-avacado mold
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Envelopes unflavored gelatin; prepared as directed | |
| 1 | cup | Mayonnaise |
| 1 | can | (10.5-oz) cream of celery soup |
| ¼ | cup | Lemon juice |
| ½ | teaspoon | Salt |
| 2 | cans | (7-oz) tuna |
| 1 | cup | Diced celery |
| ½ | cup | Chopped avacado |
| ½ | cup | Chopped pimiento |
Directions
Combine gelatin, mayonnaise, soup, juice and salt. Chill until slightly thick. Add tuna, celery, avacado and pimiento. Chill until firm.
MRS J.L. TURNER, JR (WILLENE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .