Avacado crab dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Avacado; seeded, peeled & cubed |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Grated onion |
| 1 | teaspoon | Worcestershire sauce |
| 1 | can | (7.5-oz) crabmeat; drained |
| 1 | pack | (8-oz) cream cheese |
| ¼ | cup | Dairy sour cream |
| ¼ | teaspoon | Accent |
| ¼ | teaspoon | Salt |
Directions
Combine avacado, lemon juice, onion & Worcestershire sauce in a blender & whirl until smooth. Add cream cheese, sour cream, Accent & salt; blend well. Stir in crabmeat. Chill.
MRS FLOYD (CINDY) DRAPER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .