Avacado crab dip

Yield: 8 Servings

Measure Ingredient
1 large Avacado; seeded, peeled & cubed
1 tablespoon Lemon juice
1 tablespoon Grated onion
1 teaspoon Worcestershire sauce
1 can (7.5-oz) crabmeat; drained
1 pack (8-oz) cream cheese
¼ cup Dairy sour cream
¼ teaspoon Accent
¼ teaspoon Salt

Combine avacado, lemon juice, onion & Worcestershire sauce in a blender & whirl until smooth. Add cream cheese, sour cream, Accent & salt; blend well. Stir in crabmeat. Chill.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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