Yield: 8 Servings
Measure | Ingredient |
---|---|
1 large | Avacado; seeded, peeled & cubed |
1 tablespoon | Lemon juice |
1 tablespoon | Grated onion |
1 teaspoon | Worcestershire sauce |
1 can | (7.5-oz) crabmeat; drained |
1 pack | (8-oz) cream cheese |
¼ cup | Dairy sour cream |
¼ teaspoon | Accent |
¼ teaspoon | Salt |
Combine avacado, lemon juice, onion & Worcestershire sauce in a blender & whirl until smooth. Add cream cheese, sour cream, Accent & salt; blend well. Stir in crabmeat. Chill.
MRS FLOYD (CINDY) DRAPER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .