Stuffed avocados
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Avocados | |
| 2 | Scallions or chives, diced | |
| 1 | Garden cucumber, cut into chunks | |
| 2 | Garden radishes, diced | |
| 2 | tablespoons | Tamari |
| ¼ | teaspoon | Sea salt |
| ⅛ | teaspoon | Garlic powder |
| ½ | teaspoon | Sesame meal (see recipe) |
| 2 | tablespoons | Nutritional yeast |
| ½ | cup | Sprouts (any kind) |
Directions
Cut the avocados in half; remove the pits and gently scoop out the insides, leaving the shell intact. Mash the avocados; add the scallions, cucumber, radishes, and seasonings, and mix welll. Fill the avocado shells withthe mixture. Top with sesame meal, nutritional yeast, and sprouts.
From _The Cookbook for People Who Love Animals_ from Gentle World