Tuna tostadas

8 Servings

Ingredients

QuantityIngredient
1canWater-packed tuna; well drained (12 oz)
teaspoonTABASCO pepper sauce
1largeTomato; seeded and chopped
½cupChopped onion
½cupFinely chopped cilantro
¼cupSour cream
2tablespoonsFresh lime juice
¾teaspoonSalt; divided, or to taste
2largesRipe avocados; halved and pitted
8Corn tortillas*
Vegetable cooking spray
2ounces\"queso fresco\" Mexican-style cheese; crumbled (or feta)

Directions

In mixing bowl, combine tuna and 1 teaspoon TABASCO pepper sauce; mix well.

Add tomato, onion, cilantro, sour cream, lime juice and ¼ teaspoon salt.

Toss well to blend. Cover and chill.

With a spoon, scoop the avocados into a medium bowl and mash them with a fork; add remaining salt or to taste. Add remaining ½ teaspoon TABASCO sauce, mixing well to blend. Set aside.

Preheat oven to 350øF. Spray tortillas lightly on both sides with vegetable cooking spray. Place in a single layer on a baking sheet. Bake until crisp, approximately 10-12 minutes. Cool. To assemble, spread one rounded tablespoon of avocado mixture on each baked tortilla. Distribute ⅓ cup tuna mixture over avocado. Top each tortilla with crumbled cheese.

Makes 8 servings.

*Store bought tostada shells may be substituted.

Note: Tuna mixture makes a delicious sandwich using avocado mixture as sandwich spread.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 9, 1998