Homemade graham crackers

6 Servings

Ingredients

QuantityIngredient
1cupGraham or whole wheat flour
1cupUnbleacherd flour
1teaspoonBaking powder
¼cupMarggarine or butter
½cupHoney
¼cupMilk

Directions

Ingedients--

Directions--

Combine flours, baking powder. Cut in butter or margarine until the consistency of cornmeal. Stir in honey. Add milk to make stiff dough.

Roll out on floured surface to ¼ inch thickness.

Cut into squares. Prick with fork. Brush with milk Bake at 400 F on ungreased baking sheet for 18 minutes or until golden brown.

From "Feed Me I'm Yours", by Vicki Lansky Posted by Vince Gordon, April 1993