Homemade graham crackers

Yield: 6 Servings

Measure Ingredient
1 cup Graham or whole wheat flour
1 cup Unbleacherd flour
1 teaspoon Baking powder
¼ cup Marggarine or butter
½ cup Honey
¼ cup Milk

Ingedients--

Directions--

Combine flours, baking powder. Cut in butter or margarine until the consistency of cornmeal. Stir in honey. Add milk to make stiff dough.

Roll out on floured surface to ¼ inch thickness.

Cut into squares. Prick with fork. Brush with milk Bake at 400 F on ungreased baking sheet for 18 minutes or until golden brown.

From "Feed Me I'm Yours", by Vicki Lansky Posted by Vince Gordon, April 1993

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