Homemade graham crackers
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Graham or whole wheat flour |
| 1 | cup | Unbleacherd flour |
| 1 | teaspoon | Baking powder |
| ¼ | cup | Marggarine or butter |
| ½ | cup | Honey |
| ¼ | cup | Milk |
Directions
Ingedients--
Directions--
Combine flours, baking powder. Cut in butter or margarine until the consistency of cornmeal. Stir in honey. Add milk to make stiff dough.
Roll out on floured surface to ¼ inch thickness.
Cut into squares. Prick with fork. Brush with milk Bake at 400 F on ungreased baking sheet for 18 minutes or until golden brown.
From "Feed Me I'm Yours", by Vicki Lansky Posted by Vince Gordon, April 1993