Yield: 8 servings
Measure | Ingredient |
---|---|
2 cups | Macaroni, cooked |
14 ounces | Tuna |
1 cup | Celery, chopped |
1 can | Cream of celery soup |
½ cup | Water Chestnuts, sliced |
2 tablespoons | Soy Sauce |
2 tablespoons | Pimiento |
⅔ cup | Milk |
3 ounces | Chow Mein Noodles |
Combine all ingredients except Chow Mein Noodles in a 2 qt casserole dish. Top with the noodles. Bake at 350 degrees for 25 minutes. From Laura Dishongh Beckham, formatted by Mary Dishongh Bowles.